Craving something warm, gooey, and straight-up delicious? The Skillet Chocolate Chip Cookie from Chili’s is the perfect way to end any meal (or just treat yourself!). Freshly baked in a skillet and topped with cold, creamy vanilla ice cream, this dessert is a dream come true for cookie lovers.
While the classic version is topped with a generous scoop of vanilla ice cream and rich fudge drizzle, you can also try adding extra fudge, caramel sauce, or even whipped cream (just ask your server). Want to kick it up a notch? Pair it with a side of Chips and Dips, Soup or Salad, and a drink as part of Chili’s “3 for Me” deal!
The Skillet Chocolate Chip Cookie is made with:
Rich cookie dough
Melted chocolate chips
Fudge drizzle
Vanilla ice cream
Served warm in a skillet
Every bite melts in your mouth soft and chewy on the inside, with a crisp edge that gives it that fresh-from-the-oven magic.
This dessert contains Egg, Milk, Soy, and Wheat, which are common allergens. These ingredients help give the cookie its soft texture and creamy, rich flavor but be sure to skip it if you have food allergies. Always let your server know if you have any concerns!
I absolutely loved the mix of warm cookie and cold ice cream, it’s like a dessert hug in every bite. The chocolate is melty, the cookie is thick and chewy, and the ice cream balances it all out. It’s big enough to share, but honestly, you might not want to!