Chili’s Ancho Salmon is a perfect pick for anyone who loves a tasty twist on seafood! This grilled salmon fillet is coated in a smoky ancho chili and garlic spice blend that adds just the right kick, mildly spicy, but super delicious. Served with your choice of two sides like rice, steamed broccoli, fries, or mashed potatoes, you can mix and match to create your perfect meal. You can also add extras like chips and salsa, a soup or salad, and a drink to round it out. The salmon is cooked to be crispy on the outside and tender on the inside, making every bite juicy and satisfying.
You can customize your meal with:
Two sides – choose from rice, steamed broccoli, fries, corn, mashed potatoes, or black beans
Add-ons – chips & salsa, house salad, Caesar salad, or soup
Drinks – soft drinks, iced tea, or flavored lemonades
Fresh grilled salmon fillet
Ancho chili seasoning
Garlic and house spices
Light oil for grilling
Ancho Salmon contains milk and fish. These come from the seasoning blend (which may include dairy-based butter or margarine) and, of course, the salmon itself. If you have any food allergies, make sure to tell the restaurant staff so they can help you stay safe.
I loved the Ancho Salmon because it was flavorful without being too spicy, just the right amount of smoky heat. Plus, it made me feel good after eating it because it’s healthier than a lot of other options, with 48g of protein and only 620 calories. It’s great for anyone trying to eat smart without giving up taste!
Other items that you can try in Chicken & Seafood are:
Ultimate Cajun Pasta
Cajun Pasta
Chipotle Fresh Mex Bowl
Margarita Grilled Chicken