If you’re looking for the ultimate dinner combo—one that gives you juicy steak and buttery shrimp—Chili’s Surf & Turf Ribeye is the answer to your cravings. This dish is bold, flavorful, and perfect for anyone who wants the best of both land and sea on one delicious plate. Whether you’re celebrating something special or just really hungry after school or work, this meal is sure to hit the spot!
Make your Surf & Turf Ribeye truly yours with these tasty options:
Choose your temp: Rare, Medium, or Well-Done
Add-ons: Load up with extras like sautéed mushrooms, garlic butter, or crispy onion rings
Pick your sides:
Loaded Mashed Potatoes
Seasoned Fries
Steamed Broccoli
Roasted Street Corn
Southwest Mac ‘n’ Cheese
You can also pair it with Chips & Dips, a Soup or Salad, and a refreshing beverage!
The Surf & Turf Ribeye is made with:
A thick, hand-cut ribeye steak grilled to perfection
Grilled shrimp for a light, buttery seafood twist
Your choice of two sides
Optional add-ons to boost flavor
It’s a perfect mix of smoky, juicy, and savory goodness.
This dish contains:
Milk (from buttery toppings or mashed potatoes)
Soy (often found in seasonings or cooking sauces)
If you have a food allergy, always let the restaurant staff know before ordering!
What makes this dish a standout? It’s the flavor explosion in every bite; from the smoky ribeye to the tender shrimp. It’s hearty enough to fill you up, but also feels a little fancy (without being too pricey!). If you’re someone who loves both steak and seafood, the Surf & Turf Ribeye is like a celebration on a plate.
Other items that you can try in Streaks & Ribs are:
Surf & Turf Sirloin* – 10oz
Full Order of Ribs
Half Order of Ribs
Classic Ribeye
Classic Sirloin* – 10oz
Classic Sirloin* – 6oz
Guiltless Sirloin – 10 *oz.
Guiltless Sirloin* – 6 oz.