If you’re looking for a burger that’s big on flavor without the meat, the Veggie Santa Fe Burger from Chili’s is your next must-try! Whether you’re vegetarian, trying to eat healthier, or just love a good spicy kick, this burger hits the spot with every bite. It’s packed with Southwest-style flavor, creamy toppings, and just the right amount of heat, perfect for lunch, dinner, or anytime you’re craving something satisfying and delicious.
You can customize your Veggie Santa Fe Burger just the way you like it! Some options and toppings include:
Black Bean Patty (default) or Beef Patty if you’re feeling flexible
Pepper Jack Cheese for a creamy, spicy touch
Fresh Avocado Slices
Roasted Jalapenos for extra heat
Pico de Gallo (fresh chopped tomato salsa)
Smoky Santa Fe Sauce
Served on a toasted brioche bun
Comes with a side of fries, or you can switch it up with chips & salsa, soup, or a side salad
Here’s what makes this burger so special:
Black Bean Veggie Patty (grilled to perfection)
Pepper Jack Cheese
Avocado Slices
Roasted Jalapenos
Pico de Gallo
Santa Fe Sauce
Brioche Bun
The Veggie Santa Fe Burger contains:
Milk (cheese)
Egg (may be in the sauce or bun)
Soy (in patty or bun)
Wheat (bun)
If you or someone you’re dining with has food allergies, it’s best to talk to the restaurant staff before ordering.
Honestly, this burger surprised me. The black bean patty had a smoky, grilled flavor that tasted just right, not mushy or bland like some veggie burgers. The pepper jack cheese and jalapenos gave it a nice kick, while the avocado cooled things down. The brioche bun was soft but held everything together perfectly. It felt hearty, filling, and full of flavor without being too heavy. If you’re not a vegetarian, you won’t miss the meat and if you are, this one definitely won’t disappoint.
Other items that you can try in Big Mouth Burgers: